REGISTRATION 

Billed as “a documentary about an endangered species”, Gefilte Fish introduces us to Karen Silverstein, her family and their dedication to making gefilte fish from scratch each and every Passover. How do you make their family recipe? Where did the recipe come from? Will future generations continue to make gefilte fish from scratch or serve gefilte fish from the jar? What is the special connection between this family and our Shir Ami family? 

Join us as we watch the film, answer these questions (and more), reminisce about Passover traditions in our own families, learn a little more about preparing for Passover according to Jewish law/text and maybe even get the chance to meet a ‘star’ from the film!